Spaghetti Salad
재료
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 221kcal칼로리
- 9.47g단백질
- 6.32g지방
- 30.53g탄수화물
- 4.74g당류
- 1.6g섬유질
- 1.2g나트륨
설명
1. Cook spaghetti.
2. Dice vegetables together.
3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
4. Mix.
5. If making for next day, wait and add tomatoes that day.
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