Spaghetti Pie

카테고리: Dessert

요리: Italian

재료

  • 6 oz. spaghetti
  • 2 Tbsp. olive oil
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, well beaten or equivalent egg substitute
  • 1 c. cottage cheese or Ricotta
  • 1 lb. low-fat ground beef
  • 1/2 c. chopped onion
  • 1/4 green pepper, chopped
  • 2 c. spaghetti sauce (approximately)
  • 1/2 c. shredded Mozzarella (2 oz.)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 53kcal칼로리
  • 0.0g단백질
  • 1.52g지방
  • 9.09g탄수화물
  • 1.52g당류
  • 0.0g섬유질
  • 1.32g나트륨

설명

1. Cook spaghetti (about 3 cups).

2. Stir olive oil into hot spaghetti.

3. Stir in Parmesan cheese and eggs.

4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.

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