Spaghetti Pie

카테고리: Dessert

요리: Italian

재료

  • 6 oz. spaghetti
  • 1 Tbsp. margarine
  • 1/3 c. grated Parmesan
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried, crushed oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 53kcal칼로리
  • 0.0g단백질
  • 1.52g지방
  • 9.09g탄수화물
  • 1.52g당류
  • 0.0g섬유질
  • 1.32g나트륨

설명

1. Cook spaghetti; drain (should have about 3 cups).

2. Stir butter into spaghetti.

3. Stir in Parmesan cheese and eggs.

4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.

5. Spread cottage cheese over bottom of spaghetti crust.

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