Sourdough Starter
카테고리: Dessert
재료
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 163kcal칼로리
- 5.81g단백질
- 2.33g지방
- 29.07g탄수화물
- 1.16g당류
- 1.16g섬유질
- 1.08g나트륨
설명
1. Combine flour, sugar and yeast in large bowl.
2. Gradually add warm water to dry ingredients and beat until smooth.
3. Cover with plastic wrap; let stand in warm place for 2 days.
4. To use in a recipe, measure out amount called for in recipe and use as directed.
Advertisement
