Sour Cream Pound Cake
카테고리: Dessert
재료
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 336kcal칼로리
- 4.92g단백질
- 11.48g지방
- 55.74g탄수화물
- 32.79g당류
- 1.6g섬유질
- 1.16g나트륨
설명
1. In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
2. Beat on low speed for 30 seconds.
3. Beat on high speed for 2 minutes.
4. Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
