Sour Cream Pound Cake
카테고리: Dessert
재료
- 3 c. Swans Down cake flour (only), sifted with a pinch of salt
- 3 c. sugar
- 6 eggs
- 3 sticks butter (pure)
- 1 tsp. vanilla flavoring (pure)
- 1 tsp. lemon flavoring (pure)
- 1 (8 oz.) container sour cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 336kcal칼로리
- 4.92g단백질
- 11.48g지방
- 55.74g탄수화물
- 32.79g당류
- 1.6g섬유질
- 1.16g나트륨
설명
1. Mix butter and sugar until creamy.
2. Add eggs, one at a time. Add flavorings.
3. Add flour alternately with sour cream.
4. Bake at 325° for 1 1/2 hours.
