Sour Cream Pound Cake
카테고리: Dessert
재료
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 336kcal칼로리
- 4.92g단백질
- 11.48g지방
- 55.74g탄수화물
- 32.79g당류
- 1.6g섬유질
- 1.16g나트륨
설명
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
