Sour Cream Pound Cake
카테고리: Dessert
재료
- 2 sticks butter (real)
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 pt. sour cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 336kcal칼로리
- 4.92g단백질
- 11.48g지방
- 55.74g탄수화물
- 32.79g당류
- 1.6g섬유질
- 1.16g나트륨
설명
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
