Sour Cream Muffins
카테고리: Dessert
재료
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 376kcal칼로리
- 5.88g단백질
- 17.65g지방
- 51.76g탄수화물
- 25.88g당류
- 0.0g섬유질
- 0.59g나트륨
설명
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
