Sour Cream Cake
카테고리: Dessert
재료
- 1 c. Crisco oil
- 3 c. sugar
- 6 eggs
- 1/2 tsp. salt
- 1 c. sour cream
- 1/4 tsp. soda
- 3 c. cake flour
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 411kcal칼로리
- 6.84g단백질
- 8.42g지방
- 75.79g탄수화물
- 2.11g당류
- 2.11g섬유질
- 2.63g나트륨
설명
1. Sift the flour and measure.
2. Add soda and salt to flour.
3. Beat oil, sour cream, eggs and sugar together.
4. Add flour mixture 1/2 cup at a time.
5. Beat well.
6. Add vanilla.
7. Bake in three 8 or 9-inch cake pans that have been greased.
8. Bake at 350° for about 25 minutes.
9. For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
