Soft Butter Cookies
카테고리: Dessert
재료
- 2 c. butter or margarine
- 3 c. xxxx sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 qt. (5 c.) all-purpose flour
- 2 tsp. soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 17.7g단백질
- 33.11g지방
- 11.3g탄수화물
- 9.8g당류
- 0.8g나트륨
설명
1. Cream butter and sugar until fluffy.
2. Add unbeaten eggs and vanilla.
3. Beat well.
4. Sift together dry ingredients.
5. Blend into creamed mixture.
6. Chill.
7. Roll on floured board and cut.
8. Bake at 400° for 6 minutes.
