Snickerdoodles
카테고리: Dessert
재료
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 456kcal칼로리
- 3.51g단백질
- 21.05g지방
- 63.16g탄수화물
- 24.56g당류
- 1.8g섬유질
- 0.96g나트륨
설명
1. Preheat oven to 350°.
2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4. Stir until flour disappears.
5. Shape dough by rounding teaspoonfuls into balls.
6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7. Bake until set, about 8 to 10 minutes.
