Slaw Dressing
카테고리: Salad
재료
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 egg
- 1 Tbsp. butter
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 105kcal칼로리
- 1.5g단백질
- 5.0g지방
- 10.8g탄수화물
- 7.9g당류
- 0.5g나트륨
설명
1. Put well-beaten egg in pan, and add salt, sugar, vinegar and water.
2. Cook, stirring well.
3. Add butter and cook until it thickens or starts to boil.
4. Remove and let cool.
5. Pour over chopped cabbage.
Advertisement