Seven Layer Salad

카테고리: Salad

요리: Italian

재료

  • 1/2 head lettuce, shredded
  • 1 small onion, chopped
  • 1 c. coarsely chopped bell pepper
  • 1 c. coarsely chopped celery
  • 1 (16 oz.) can small green peas, drained well
  • 1 to 1 1/2 c. mayonnaise (not salad dressing)
  • 2 Tbsp. sugar
  • 1/2 c. Parmesan cheese
  • 5 strips bacon, cooked, drained and crumbled

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 178kcal칼로리
  • 6.13g단백질
  • 15.34g지방
  • 4.91g탄수화물
  • 1.84g당류
  • 0.6g섬유질
  • 0.66g나트륨

설명

1. Arrange 1/2 lettuce in bottom of glass bowl.

2. In layers, add onion, bell pepper, celery, peas and other lettuce on top.

3. Mix mayonnaise, cheese and sugar. Spread over top.

4. Sprinkle crumbled bacon over top.

5. Refrigerate at least 4 hours before serving.

6. May be made the night before.

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