Sausage Pie

카테고리: Dessert

재료

  • 16 small fresh link pork sausages (approximately 1 lb.)
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 Tbsp. cooking oil
  • 3 c. cooked long grain rice
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. dried basil
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 c. soft bread crumbs
  • 2 Tbsp. butter or margarine, melted

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 222kcal칼로리
  • 10.1g단백질
  • 7.4g지방
  • 27.8g탄수화물
  • 3.4g당류
  • 2.0g섬유질
  • 0.82g나트륨

설명

1. Place sausages on a rack in a baking pan.

2. Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.

3. Set aside.

4. In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.

5. Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.

6. Yields 6 to 8 servings.

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