Sausage Pie
카테고리: Dessert
재료
- 16 small fresh link pork sausages (approximately 1 lb.)
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 1 Tbsp. cooking oil
- 3 c. cooked long grain rice
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried basil
- 4 to 5 medium tomatoes, peeled and chopped
- 1 (10 oz.) pkg. frozen corn, thawed
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 c. soft bread crumbs
- 2 Tbsp. butter or margarine, melted
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 222kcal칼로리
- 10.1g단백질
- 7.4g지방
- 27.8g탄수화물
- 3.4g당류
- 2.0g섬유질
- 0.82g나트륨
설명
1. Place sausages on a rack in a baking pan.
2. Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.
3. Set aside.
4. In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.
5. Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.
6. Yields 6 to 8 servings.
Advertisement