Sauerkraut Salad
카테고리: Salad
재료
- 1 large can kraut, drained
- 1 green pepper, chopped fine
- 1 medium onion, chopped fine
- 2 c. cut celery
- 2 c. sugar
- 1/2 c. vinegar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 37kcal칼로리
- 1.0g단백질
- 0.1g지방
- 8.0g탄수화물
- 2.0g당류
- 2.0g섬유질
- 0.65g나트륨
설명
1. Heat together the sugar and vinegar until sugar dissolves. Pour over vegetables.
2. Make at least 24 hours before serving. Makes 1 1/2 quarts.
3. Keeps well.
