Salmon Cakes
카테고리: Dessert
재료
- 1 large can salmon
- 1 egg
- 4 to 5 slices bread
- 1/4 tsp. onion salt
- 1/4 tsp. Season-All
- 1/2 c. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 386kcal칼로리
- 9.6g단백질
- 2.5g지방
- 79.6g탄수화물
- 0.6g당류
- 3.4g섬유질
- 0.33g나트륨
설명
1. Crumble bread; mix with other ingredients.
2. Heat cooking oil in skillet until hot.
3. Drop salmon in spoonfuls into skillet. Cook until golden brown.
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