Salisbury Steak

카테고리: Beverage

재료

  • 1 can cream of mushroom soup
  • 1 tablespoon prepared mustard (or dry mustard)
  • 2 tsp worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 tsp salt
  • dash pepper
  • 1 1/2 pound ground beef
  • 1 - 2 tablespoon cooking oil
  • 1/2 cup water
  • 2 tablespoons parsley (optional)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 97kcal칼로리
  • 7.81g단백질
  • 2.6g지방
  • 10.04g탄수화물
  • 1.12g당류
  • 0.74g섬유질
  • 0.6g나트륨

설명

1. Combine soup, mustard, worcestershire and horseradish.

2. Blend well and set aside.

3. Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.

4. Add beef and mix well.

5. Make patties and brown in oil.

6. Combine remaining soup mix with water.

7. Pour over patties, cover, and cook over low heat 10 - 15 minutes.

8. Serve with parsley garnish!

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