Russian Teacakes
카테고리: Dessert
재료
- 1 c. softened butter
- 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. plain flour
- 1/4 tsp. salt
- 3/4 c. finely chopped pecans
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설명
1. Mix butter, sugar and vanilla thoroughly.
2. Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture.
3. Mix in nuts.
4. Chill at least 30 minutes.
5. Make into 1-inch balls.
6. Place on ungreased baking sheet.
7. Bake at 350° on middle shelf of oven, 8 to 12 minutes (check bottoms for browning).
8. Roll in powdered sugar while still warm.
9. Cool.
10. Roll again (roll a third time to make whiter).
11. Yields about 4 dozen.
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