Russian Tea Cakes
카테고리: Dessert
재료
- 1 c. soft butter
- 1/2 c. sifted confectioners sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
- 1 c. confectioners sugar (for rolling in)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 1860kcal칼로리
- 24.79g단백질
- 123.98g지방
- 161.16g탄수화물
- 62.01g당류
- 12.32g섬유질
- 0.0g나트륨
설명
1. Mix butter, sugar and vanilla well.
2. Blend flour and salt. Stir in first mixture.
3. Mix in nuts; chill.
4. Heat oven to 400°. Roll in 1-inch balls.
5. Place on ungreased cookie sheet.
6. Bake for 10 to 12 minutes.
7. While still warm, roll in confectioners sugar. Cool; roll again.
8. Makes about 4 dozen cookies.
