Rum Cake
카테고리: Dessert
재료
- 1 box yellow cake mix
- 1 stick butter
- 1/2 c. cooking sherry
- 1 Tbsp. rum flavoring
- 1/2 c. oil
- 1/2 c. water
- 4 eggs
- 1 c. chopped pecans
- 1 box instant butterscotch pudding
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 474kcal칼로리
- 5.6g단백질
- 27.0g지방
- 48.0g탄수화물
- 32.0g당류
- 3.6g섬유질
- 0.18g나트륨
설명
1. Grease tube pan.
2. Put chopped pecans in bottom of pan.
3. Mix all ingredients together and pour into pan.
4. Bake at 325° for 1 hour.
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