Ricotta Cheese Cake
카테고리: Dessert
재료
- 1 lb. Ricotta cheese
- 2 (8 oz.) pkg. cream cheese
- 1 pt. sour cream
- 1 1/2 c. sugar
- 3 eggs
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- juice of 1 lemon
- 1 tsp. vanilla
- 1 stick margarine, melted and cooled
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 340kcal칼로리
- 13.0g단백질
- 14.0g지방
- 32.0g탄수화물
- 28.0g당류
설명
1. Mix the cheeses.
2. You can do this in a mixer.
3. Beat eggs.
4. Add sugar and flavorings.
5. Add egg mixture to cheese.
6. Beat well. Blend in flour, cornstarch and then cooled margarine.
7. Blend well. Pour into 9-inch spring-form pan.
8. (Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
9. Original recipe does not call for that.)
10. Bake 1 hour at 325°.
11. Turn off oven and leave cake in for 2 to 3 hours.
12. (I have left it in overnight.)
