Rice Pudding
카테고리: Dessert
재료
- 1 c. cooked rice
- 1 c. sugar
- raisins to suit, soaked and drained
- 1 tsp. vanilla
- 1 small can evaporated milk
- milk to fill 2 qt. casserole
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 93kcal칼로리
- 3.1g단백질
- 2.0g지방
- 15.6g탄수화물
- 8.7g당류
- 0.5g섬유질
- 0.11g나트륨
설명
1. Cook rice in microwave according to box directions.
2. Add rest of ingredients; sprinkle top with cinnamon and bake at 300° to 350° for 1 hour.
