Rice Pudding
카테고리: Dessert
재료
- 1 qt. milk
- 1/2 c. rice
- 1 c. evaporated milk
- 1/4 tsp. salt
- 2 large eggs
- 1/2 c. sugar
- 1/2 tsp. vanilla
- raisins (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 93kcal칼로리
- 3.1g단백질
- 2.0g지방
- 15.6g탄수화물
- 8.7g당류
- 0.5g섬유질
- 0.11g나트륨
설명
1. Heat milk in pan.
2. Add salt and rice.
3. Bring to a boil and cook 15 minutes.
4. Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. Beat eggs and vanilla slightly.
6. Add sugar and remaining evaporated milk to egg mixture.
7. Add some of hot mixture to egg mixture and stir.
8. Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. Pour into bowl; stir while cooling.
10. Add raisins.
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