Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. old fashion rice; 3 c. water, salted; 1 can condensed milk (Eagle Brand); 2 eggs, well beaten

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Cook rice until done, about 20 minutes.

2. Stir in milk and eggs. Put back on stove and cook until it coats a spoon.

3. Add nutmeg and raisins as desired.

4. Serve hot or cold.