Rice Pudding
카테고리: Dessert
재료
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 93kcal칼로리
- 3.1g단백질
- 2.0g지방
- 15.6g탄수화물
- 8.7g당류
- 0.5g섬유질
- 0.11g나트륨
설명
1. Bring
2. milk
3. with salt to a boil; add rice.
4. Be careful not to scorch.
5. Cook slowly about 40 minutes or until rice is done. Beat
6. eggs,
7. sugar and vanilla together.
8. Bring milk to boil again.
9. Remove from heat and add egg mixture.
10. Pour into bowl and cool.
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