Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. water; 3 qt. milk; 1 c. rice; 4 eggs; 1 c. sugar; 3 tsp. vanilla

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Let the water, milk and rice boil on medium heat until rice is soft.

2. Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls.

3. Sprinkle with cinnamon.