Ribbon Salad
카테고리: Salad
재료
- 2 pkg. red raspberry or red cherry jello
- 2 pkg. lime jello
- 1 (8 oz.) cream cheese
- 1 (2 lb.) can crushed pineapple
- 1 envelope plain or Knox gelatine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 8kcal칼로리
- 0.0g단백질
- 0.0g지방
- 2.0g탄수화물
- 1.0g당류
- 0.0g섬유질
- 0.03g나트륨
설명
1. Dissolve the red jello in 1 1/2 cups hot water.
2. Dissolve the lime jello in 1 1/2 cups hot water.
3. When cool, add the drained pineapple, 1/2 to each of the jello mixtures.
4. Bring the pineapple juice to a boil.
5. Dissolve the Knox gelatine in 1/4 cup cold water, add to the pineapple juice and stir until thoroughly dissolved.
6. When pineapple juice is cool, add the cream cheese and thoroughly blend.
7. Pour the raspberry gelatin into an 8-inch mold, chill until firm.
8. Add the pineapple-cream cheese mixture, chill until firm, add the final layer of lime gelatin and chill until firm.
