Rhubarb Pie
카테고리: Dessert
재료
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. finely sliced rhubarb
- 1 c. saltine cracker crumbs
- 1/2 c. chopped raisins (optional)
- 4 Tbsp. melted butter
- pinch of salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 292kcal칼로리
- 1.77g단백질
- 15.93g지방
- 36.28g탄수화물
- 15.93g당류
- 1.77g섬유질
- 0.4g나트륨
설명
1. Combine sugar and eggs.
2. Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
3. Pour into unbaked crust.
4. Cover with top crust.
5. Sprinkle crust with sugar.
6. Bake at 425° for 45 minutes.
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