Rhubarb Pie
카테고리: Dessert
재료
- 3 c. rhubarb, cut and washed (set aside)
- 2 eggs
- 1 1/2 c. sugar
- 4 Tbsp. heaping flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 Tbsp. heaping brown sugar
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 292kcal칼로리
- 1.77g단백질
- 15.93g지방
- 36.28g탄수화물
- 15.93g당류
- 1.77g섬유질
- 0.4g나트륨
설명
1. Combine this mixture with the rhubarb and dot with 1 tablespoon butter cut in quarters.
2. Pour into pie shell.
3. (I use either regular crust or graham cracker.)
Advertisement
