Rhubarb Jam
재료
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 237kcal칼로리
- 0.4g단백질
- 0.0g지방
- 58.0g탄수화물
- 58.0g당류
- 1.8g섬유질
- 0.0g나트륨
설명
1. Mix sugar and rhubarb.
2. Let stand until liquid forms, then cook 10 minutes after starting to boil.
3. While still on heat, add Jell-O and stir for 5 minutes until dissolved.
4. Pour into hot sterilized jars and seal.
5. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
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