Rhubarb Dessert
카테고리: Dessert
재료
- 4 c. cut rhubarb
- 2 c. sugar
- 3/4 c. butter
- 2 c. flour
- 1/2 tsp. baking soda
- 1 1/2 c. shredded coconut
- 1/2 c. nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 89kcal칼로리
- 3.9g단백질
- 2.8g지방
- 12.0g탄수화물
- 12.0g당류
- 0.0g섬유질
- 0.14g나트륨
설명
1. Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
2. Place in oven at 350°.
3. Combine butter and remaining sugar.
4. Sift flour and soda; blend until crumbly.
5. Stir in coconut and nuts.
6. Top rhubarb with crumb mixture.
7. Bake for 20 to 25 minutes longer.
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