Rhubarb Cake
카테고리: Dessert
재료
- 2 c. diced rhubarb
- 1/2 c. sugar
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 egg
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. sour milk
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 231kcal칼로리
- 2.6g단백질
- 7.9g지방
- 37.0g탄수화물
- 19.9g당류
- 1.2g섬유질
- 0.18g나트륨
설명
1. Cream shortening and sugar.
2. Add egg and beat well.
3. Add dry ingredients alternately with sour milk.
4. Add vanilla and mix well.
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