Rhubarb Cake
카테고리: Dessert
재료
- 1 white cake mix
- 4 c. rhubarb, chopped
- 3/4 c. sugar
- 1 small box strawberry or raspberry jello
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 231kcal칼로리
- 2.6g단백질
- 7.9g지방
- 37.0g탄수화물
- 19.9g당류
- 1.2g섬유질
- 0.18g나트륨
설명
1. Make cake mix according to package directions and put in a 9 x 13-inch pan.
2. Combine rhubarb, sugar and jello and spread over prepared cake mix.
3. Bake according to package directions.
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