Red Velvet Cake
카테고리: Dessert
재료
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 Tbsp. vinegar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 429kcal칼로리
- 3.5g단백질
- 21.0g지방
- 56.0g탄수화물
- 39.0g당류
- 1.2g섬유질
- 0.51g나트륨
설명
1. Make paste from cocoa and food coloring; set aside.
2. Cream shortening and sugar.
3. Add eggs and milk, then add food coloring and cocoa mixture.
4. Beat well.
5. Add flour and vanilla alternately with buttermilk.
6. Mix soda and vinegar last.
7. Add this to mixture. Beat lightly after adding this.
8. Makes 3 layers.
9. Cook at 350° for 30 minutes or until toothpick comes out clean when inserted.
