Raspberry Angel Dessert
카테고리: Dessert
재료
- 1 (10-inch) tube angel food cake
- 1/2 c. sugar
- 1/3 c. all-purpose flour
- 2 c. milk
- 3 slightly beaten egg yolks
- 1 tsp. vanilla
- 1 c. whipping cream, whipped
- sweetened raspberries
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설명
1. Slice cake in 3 layers.
2. Prepare filling by mixing sugar, flour and 1/2 teaspoon of salt in saucepan.
3. Slowly add milk; mix well.
4. Cook and stir over medium heat until mixture is thick and bubbly.
5. Cook 2 minutes more.
6. Stir some of the hot mixture into egg yolks; return to hot mixture.
7. Bring just to boiling, stirring constantly.
8. Remove from heat; add vanilla.
9. Cool.
10. Fold whipped cream into pudding.
11. Reassemble cake, spreading filling between layers and on top.
12. Garnish with raspberries and, if desired, fresh mint leaves.
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