Rainbow Salad
카테고리: Salad
재료
- cherry, lemon, lime and orange jello
- 1 1/2 c. water each
- 2 c. milk
- 1 c. sugar
- 2 envelopes gelatin
- 4 Tbsp. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 32kcal칼로리
- 1.5g단백질
- 0.4g지방
- 4.6g탄수화물
- 0.3g당류
- 1.9g섬유질
- 0.03g나트륨
설명
1. Use a 9 x 13-inch glass pan.
2. Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
3. Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
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