Pumpkin Pie
재료
- 1 (16 oz.) can pumpkin
- 2 eggs
- 3/4 c. brown sugar, packed
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 (12 oz.) can evaporated milk
- 2 unbaked pie crusts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 22.58g단백질
- 30.65g지방
- 38.71g탄수화물
- 25.81g당류
- 4.84g섬유질
- 0.14g나트륨
설명
1. Beat eggs, then add rest of ingredients in order given.
2. Mix with a wire whisk.
3. Pour into 2 unbaked pie crusts.
4. Bake at 425° for 15 minutes, then 350° for 45 minutes.
5. Serve with whipped cream or Cool Whip.
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