Pumpkin Pie Cake

카테고리: Dessert

요리: Asian

재료

  • 4 eggs, slightly beaten
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1 large can pumpkin
  • 1/2 tsp. cloves
  • 1 large can Pet milk
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 box yellow cake mix
  • 1 c. chopped pecans or walnuts
  • 2 cubes melted margarine or butter

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 281kcal칼로리
  • 4.69g단백질
  • 10.16g지방
  • 42.19g탄수화물
  • 24.22g당류
  • 0.8g섬유질
  • 0.46g나트륨

설명

1. Mix the first eight ingredients and pour into greased 9 x 13-inch pan.

2. Sprinkle cake mix over top of mixture.

3. Sprinkle pecans or walnuts over cake mixture, then pour melted margarine or butter over entire mixture.

4. Baked 1 1/2 hours at 325°.

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