Pumpkin Pie Cake
재료
- 1 large (1 lb. 13 oz. size) can pumpkin
- 1 (13 oz.) can evaporated milk (not sweetened condensed)
- 3 eggs, slightly beaten
- 1 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 pkg. yellow cake mix
- 1 c. chopped pecans
- 1 1/2 cubes butter or margarine, melted
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 281kcal칼로리
- 4.69g단백질
- 10.16g지방
- 42.19g탄수화물
- 24.22g당류
- 0.8g섬유질
- 0.46g나트륨
설명
1. Blend first 9 ingredients and beat well.
2. Pour into a lightly greased 9 x 13-inch pan.
3. Then sprinkle cake mix and pecans over mixture.
4. Drizzle melted butter on top.
5. Bake at 350° for 50 minutes.
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