Pumpkin Pie
카테고리: Dessert
재료
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1 c. cooked pumpkin
- 2 eggs, beaten
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 c. diluted Milnot
- 1/2 c. nutmeats (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 22.58g단백질
- 30.65g지방
- 38.71g탄수화물
- 25.81g당류
- 4.84g섬유질
- 0.14g나트륨
설명
1. Mix the sugar, flour, salt and spices together and stir into pumpkin.
2. Add diluted Milnot and eggs.
3. Add nuts at this point if you are using them.
4. Pour into pie shell and bake at 450° for 10 minutes.
5. Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
6. Garnish with whipped Milnot topping.
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