Pumpkin Muffins

카테고리: Dessert

재료

  • 1/3 c. shortening
  • 1 1/3 c. sugar
  • 2 eggs
  • 1 c. pumpkin
  • 1/3 c. water
  • 1 1/2 c. plus 3 Tbsp. flour
  • 2 tsp. baking soda
  • 3/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/3 c. chopped nuts
  • 1/3 c. raisins

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 387kcal칼로리
  • 3.23g단백질
  • 1.61g지방
  • 83.87g탄수화물
  • 41.94g당류
  • 3.23g섬유질
  • 1.85g나트륨

설명

1. Heat oven to 350°.

2. Cream sugar and shortening.

3. Add eggs, pumpkin and water and mix at low speed.

4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.

5. Stir in nuts and raisins.

6. Bake about 20 minutes or until tester comes out clean.

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