Pumpkin Dessert

카테고리: Dessert

요리: Asian

재료

  • 1 large 2 1/2 lb. can pumpkin or 3 c. fresh
  • 4 eggs
  • 1 c. evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. salt
  • 1 large yellow or white cake mix
  • 1 1/2 sticks oleo

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 387kcal칼로리
  • 3.23g단백질
  • 1.61g지방
  • 83.87g탄수화물
  • 41.94g당류
  • 3.23g섬유질
  • 1.85g나트륨

설명

1. Mix first 8 ingredients.

2. Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix "dry" evenly over pumpkin.

3. Drizzle melted oleo over dry cake.

4. Bake at 425° for 15 minutes.

5. Reduce heat to 350° and bake for 45 minutes.

6. Bake until knife comes out clean.

7. Top with Cool Whip.

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