Pumpkin Custard
카테고리: Dessert
재료
- 1 can of pumpkin
- 2 c. sugar
- 1 c. self rising flour
- 3 eggs
- 2 1/2 c. evaporated milk
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1 stick of melted butter
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 209kcal칼로리
- 4.48g단백질
- 8.96g지방
- 28.36g탄수화물
- 25.37g당류
- 0.0g섬유질
- 0.3g나트륨
설명
1. Mix all together.
2. Pour into a 9 X 13 pan that has been sprayed with Pam.
3. Bake at 425 for 25 to 30 minutes.
4. Cool and cut into little squares.
