Pumpkin Cookies
카테고리: Dessert
재료
- 2 c. shortening
- 2 c. sugar
- 2 c. pumpkin
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 2 c. raisins (optional)
- 1 c. nuts (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 0.0g단백질
- 25.0g지방
- 66.67g탄수화물
- 50.0g당류
- 0.0g섬유질
- 1.3g나트륨
설명
1. Cream together the shortening and 2 cups of sugar.
2. Add pumpkin, eggs and vanilla.
3. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Add to creamed mixture.
5. Combine ingredients.
6. Drop by spoonfuls onto greased baking sheet approximately 1 inch apart.
7. Bake at 350° for 13 to 15 minutes.
8. Frost with Buttercream Frosting.
