Pumpkin Cheesecake Bars
카테고리: Dessert
재료
- 1 (16 oz.) pkg. pound cake mix
- 3 eggs
- 2 Tbsp. margarine or butter, melted
- 4 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (16 oz.) can pumpkin (about 2 c.)
- 1/2 tsp. salt
- 1 c. chopped nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 185kcal칼로리
- 7.69g단백질
- 4.62g지방
- 27.69g탄수화물
- 23.08g당류
- 0.0g섬유질
- 0.23g나트륨
설명
1. Preheat oven to 350°.
2. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
3. Press onto bottom of 15 x 10-inch jelly roll pan.
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