Pumpkin Cheesecake Bars

카테고리: Dessert

재료

  • 1 (16 oz.) pkg. pound cake mix
  • 3 eggs
  • 2 Tbsp. margarine or butter, melted
  • 4 tsp. pumpkin pie spice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1/2 tsp. salt
  • 1 c. chopped nuts

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 185kcal칼로리
  • 7.69g단백질
  • 4.62g지방
  • 27.69g탄수화물
  • 23.08g당류
  • 0.0g섬유질
  • 0.23g나트륨

설명

1. Preheat oven to 350°.

2. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.

3. Press onto bottom of 15 x 10-inch jelly roll pan.

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