Pudding Cake
재료
- 1 c. flour
- 1 stick soft or melted margarine
- 1 c. pecans
- 1 pkg. cream cheese
- 1 c. Cool Whip
- 1 1/2 c. powdered sugar
- 1 pkg. chocolate instant pudding
- 1 pkg. French vanilla instant pudding
- additional Cool Whip
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 244kcal칼로리
- 7.92g단백질
- 6.88g지방
- 36.25g탄수화물
- 2.08g당류
- 2.5g섬유질
- 0.53g나트륨
설명
1. Mix flour and margarine together. Press in bottom of pan.
2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.
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