Pound Cake

카테고리: Dessert

요리: Asian

재료

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 7/8 c. ginger ale or similar soda

설명

1. Cream butter and sugar.

2. Stir in eggs and extracts.

3. Beat in flour and ginger ale, alternating the two.

4. Pour batter into 2 (9 x 5-inch) pans that have been greased and floured.

5. Bake at 275° for 1 hour and 45 minutes.

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