Potato Salad
재료
- 5 medium potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. chopped celery
- 3 Tbsp. chopped onion
- 2 Tbsp. chopped sweet pickles
- 2 Tbsp. pickle juice
- 3 Tbsp. low calorie Italian salad dressing
- 2 hard-cooked eggs, chopped fine
- 2 tsp. prepared mustard
- 1/4 c. low oil mayonnaise
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 135kcal칼로리
- 8.4g단백질
- 8.9g지방
- 5.2g탄수화물
- 1.5g당류
- 1.0g나트륨
설명
1. Cook potatoes in jackets until fork tender; peel and cut into small pieces.
2. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm.
3. Toss lightly and chill.
4. Combine mustard with mayonnaise and mix carefully with potato mixture.
5. Chill.
6. Makes 8 servings, containing about 100 calories each.
