Potato Salad
카테고리: Salad
재료
- 1/2 gal. cooked potatoes, diced
- 6 boiled eggs, diced
- 1/2 c. pickle relish
- 1 large sweet onion, finely chopped
- 1/2 tsp. celery seed
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 stick margarine
- 1 Tbsp. mustard
- 2 Tbsp. flour, mixed with a little milk to thicken
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 135kcal칼로리
- 8.4g단백질
- 8.9g지방
- 5.2g탄수화물
- 1.5g당류
- 1.0g나트륨
설명
1. Mix potatoes, eggs,
2. relish,
3. onion
4. and celery seed in large bowl.
5. Boil vinegar, sugar, water, margarine and mustard in a small pan.
6. Add flour and milk mixture.
7. Stir continuously until mixture boils
8. again.
9. Remove from heat and pour over potato mixture; stir well.
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